Friday, October 26, 2012

Palak channa chaat



 This chaat is a combination of spinach and chickpea. It is healthy as spinach contains iron and chickpea rich in protein.
Requirements :
Spinach leaves – 10
Green chilly – 2
Garlic – 2 cloves
Ginger – 1’’ piece
Oil – 1 tsp
Channa ( cooked ) – 1 cup
Onion – 2 tbs
Imli chutney – ¼ tsp
Garlic chutney – ¼ tsp
Sev – 1 tsp

Method :
Grind spinach , garlic , ginger and green chilly to a fine paste.
Heat oil , add a tablespoon  of onion and sauté well.
Add the grounded puree and mix well.
Add the required salt and cook till raw smell leaves.
Now , add the cooked channa and cook for two minutes.
Transfer into the serving plate.
Spread the chutneys , onion and sev.
Palak channa chaat is ready to serve.

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