Monday, October 1, 2012

Lemon sandhavai of tamilnadu



  This is a easy to make breakfast with the sandhavai. We will make with when we are making sandhavai in our home. My dad likes this most.
Requirements :
Sandhavai – a large bowl
Shallots – 10
Green chilly – 6
Turmeric powder – ½ tsp
Curry leave – a sprig
Oil – 1 tsp
Mustard seeds – ½ tsp
Coriander leaves ( chopped ) -  1 tbs
Salt to taste
Juice of half lemon

Method :
Heat oil in a kadai , add mustard seeds and allow to splutter.
Add finely chopped shallots and green chilly. Sauté well.
Add curry leaves and stir well .
Add required salt and turmeric powder.
To this add  sandhavai and mix well.
Stir well for five minutes.
Garnish with chopped coriander leaves.
Add the lemon juice and mix well.
Lemon sandhavai is ready to serve.
Note :
 Always use the cool down sandhavai , or else it will stick together.
Add the lemon juice after switching off the flame. 

11 comments:

  1. thanks viji. can i send this recipe to your event dear.

    ReplyDelete
  2. Delicious and healthy lemon rice my favorite, thanks for linking to Favorite recipes event: Vegetarian recipes .

    ReplyDelete
  3. hey sharanya thanks dear for linking to my event... n thanks dear for appreciate me as your friend... so nice of u... sandhavai looks so delicious...
    Today's Recipe - Vegetable Fried Rice using Normal RiceJoin in my first event - FEAST FOR YOUR GURU
    VIRUNTHU UNNA VAANGA

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  4. My husband's favorite :) Happy to follow your blog!!! http://yashodhaskitchen.blogspot.com

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  5. Delicious and very interesting!! Thanks for linking it to my combo meals event!! Looking for more entries!!
    Sowmya
    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
    Ongoing Event + Giveaway - CEDD – HONEY

    ReplyDelete
  6. This recipe is too delicious and simple... Thanks a lot . For beverages check Drink Recipes

    ReplyDelete

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