Thursday, October 25, 2012

Indianised chickpea salad



 This healthy salad is easy to make.
Requirements :
Cooked chickpea – 1 cup
Chilly powder – ¼ tsp
Chopped onion – 1 tbs
Chopped tomato – 1 tbs
Pomegranate – 1 tbs
Coriander leaves
Salt as required

Method :
Mix chilly powder and salt to the chickpea and spread in the serving plate.
Sprinkle onion , tomato and pomegranate.
Garnish with coriander leaves.
Chickpea salad is ready to serve.



3 comments:

  1. Nice and colorful.. Thanks for sending for my event..
    Ongoing Event + Giveaway: Mission Street Food

    ReplyDelete
  2. Very colourful and nutritious salad.

    ReplyDelete

THANK YOU FOR YOUR VALUABLE COMMENT.