Tuesday, October 16, 2012

Chickpea masala sundal



   This is another variation of chickpea sundal .  adding spices gives a twist in taste.
   This will be health snack with lots of protein.
 Requirements :
 Chickpea – 1 cup
Shallots – 5
Curry leave – a sprig
Grated coconut – 1 tbs
Oil- 1 tsp
Mustard seeds – ½ tsp
Coriander leaves
Garam masala – ½ tsp
Chilly powder – ½ tsp ( optional )



Method :
 Soak chickpea overnight.
Pressure cook till smooth about three whistles. Drain the excess water.
Heat oil in a pan, add mustard seeds.
When it splutters , add chopped shallots and curry leaves. Sauté well.
Add the cooked chickpea and required salt. Mix well.
 Add the garam masala and chilly powder , mix well.
Add the grated coconut and coriander leaves.

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