This kulambu is made without tamarind by using tomato. This is easy to prepare. This kulambu goes well with plain rice.
Lady‘s finger ( chopped ) – 1 cup
Shallots – 6
Sambar powder – 1 tbs
Tomato – 2
Curry leave – a sprig
Oil – 1 tsp
Mustard seeds – ½ tsp
Turmeric powder – ½ tsp
Salt as required
Heat oil in a pan, add mustard seeds and wait till it splutters.
Add chopped shallots and curry leaves . sauté well.
Add tomatoes and sauté well till it is fully mashed.
Add chopped lady’s finger and fry for few minutes.
Add sambhar powder and a cup of water.
Cook with closed lid.
Add required salt and mix well.
Vendaikkai kulambu is ready to serve.