This simple poriyal with snake gourd tastes great with sabar and rice. It is easy to make with simple ingredients.
Snake gourd ( chopped ) - 2 cup
Shallots – 10
Green chilly – 2
Curry leave – a sprig
Oil – 1tsp
Mustard seeds – ½ tsp
Grated coconut – 2 tbs ( optional )
Salt as required
Heat oil in a pan , add mustard seeds and allow to splutter.
Add chopped shallots and green chilly. Sauté well till translucent.
Add curry leaves and snake gourd and mix well.
Add required salt and mix well.
Cook in low flame for about five minutes.
Can add coconut at this stage and stir well.
Snake gourd stirfry is ready to serve.