Ridge gourd is one of the common vegetable used in tamil nadu. In our kongu region , this stir fry is a common menu especially during puratashi month fasting. It is simple to make.
Chopped ridge gourd – 1 cup
Shallots – 6
Green chilly – 3
Oil -1 tsp
Mustard seeds – ½ tsp
Salt to taste
Heat oil , add mustard seeds and allow to splutter.
Add shallots , slit green chilly , curry leaves and sauté well.
Add chopped vegetable , required salt and stir well.
Cook in slow flame with closed lid for five minutes.
Stir well in between.
Ready to serve along with sambar rice and rasam rice.
add grated coconut before serving.