This paratha with pale green colour will be liked by kids. It is healthy and easy way to make kids have greens. It is made within few minutes.
Whole wheat flour – 2 cup
Salt as required
Spinach – ½ cup
Cumin – ½ tsp
Green chilly – 3
Water if required
Blanch spinach and grind with green chilly.
Add this puree to the flour along with salt and knead well.
Add water if required to knead the dough.
Keep aside for fifteen minutes.
Divide in to equal portion and make in to small balls.
Press with rolling pin in to thin chappati and cook on both sides.
Serve with raita or plain gravy.