This scrambled egg is how we make in our kongu region. This will a great combo with plain rice. We can have it alone as a snack. It is easy to make. This muttai poriyal is how we make in our kongu region. It is simple without any masala
Egg - 4 nos
Shallots – 10 – 15
Curry leaves – a sprig
Green chilly – 5
Pepper powder – 1 tsp ( optional )
Oil -2 tsp
Salt to taste
Heat oil in a pan , add mustard seeds and allow to splutter.
Add chopped onion , green chilles and curry leaves . sauté well.
Add the eggs one by one , by breaking the shells.
Add required salt and pepper powder.
Muttai poriyal is ready to serve.
Serve with plain rice.