This mooli parantha making is my own version . I won’t make it as stuffed paratha, I will mix all ingredients together and make paratha. It is easy to make this tasty paratha.
Radish is low in fat and calories. It is a useful source of vitamin c. These are diuretic in herbal medicine.
Wheat flour – 2 cup
Green chilly – 2
Radish grated – ½ cup
Salt to taste
Water required for kneading dough
Oil – 1 tsp
In a large bowl, mix wheat flour , salt , finely chopped green chilly and grated radish.
Sprinkle required water to knead the dough. Keep aside for ten minutes.
Make the dough into small balls.
Press in to thin chappati and cook on both sides with a tawa.
Mooli paratha is ready to serve.
We had with channa masala. It tastes great.