I had leftover gongura masiyal for lunch. I thought of using it for dinner. So , I used it in making dosa.
Dosa batter – 2 cup
Gongura masiyal – ½ cup
Heat griddle , pour a laddle full of batter and spread into thin dosa.
In this dosa spread , a spoonful of gongura masiyal.
Pour oil to the dosa.
No need to turn to other side.
Gongura dosa is ready to serve.
No side dish is needed.