Tuesday, August 14, 2012

Gongura dosa



 I had leftover gongura masiyal for lunch. I thought of using it for dinner. So , I used it in making dosa.
Ingredients :
Dosa batter – 2 cup
Gongura masiyal – ½ cup
Oil – 1 tsp

Method :
 Heat griddle , pour a laddle  full of batter and spread into thin dosa.
In this dosa spread , a spoonful  of gongura masiyal.
Pour oil to the dosa.
No need to turn to other side.
Gongura dosa is ready to serve.
No side dish is needed.





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