Thursday, July 12, 2012

Sweetcorn Gravy



Ingredients:

Sweet corn - 1 cup (Shredded)

Onions - 1 large
Tomatoes - 1
Green chillies - 2 
Curd – ½  cup
Chilly powder - 1 tsp
Turmeric powder - a pinch
Garam Masala - 1/2 tsp
Sugar - 1 tsp
Salt - for taste
Coriander leaves

To grind :
Coconut - 1/2 cup
Poppy seeds - 3 tsp
Cashew nuts - 10






Method:

Heat oil in a pan add sugar ,  onions, tomatoes and chillies and saute till they turn golden brown.
Add the ground coconut paste and cook till oil separates.
Add  corn, turmeric powder, garam masala, chilly powder, and salt.  
Add  the beaten curd and mix well.
Add some water to bring it to the required consistency. 
Cover and cook on low flame for 10 minutes. 
Garnish  with coriander leaves. 


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