Tuesday, July 17, 2012

Peergangai thol chutney (Ridge gourd peels dip )



 This chutney my mom used to make. In this veggie its skin too didn’t wasted. No one can find it is made with peels. It contains more fiber.
Requirements :
 Ridge gourd peels – ½ cup
Red chili – 5
Urad dhal – 1tsp
Cumin – ½ tsp
Pepper corns -5
Tamarind – marble size
Grated coconut – ½ cup
Curry leaves – 1 sprig
Oil – 1tsp
Salt to taste

Method :
Heat oil in a pan , add urad dhal , cumin , pepper , chilly , skin peels , curry leaves and sauté well.
When it cools , grind along with coconut , salt and little water.
Tempering is not needed.

4 comments:

  1. GREAT RECIPE..I WILL SURELY TRY
    WWW.MERRYTUMMY.BLOGSPOT.COM

    ReplyDelete
    Replies
    1. inform me after tasting the chutney. thank you


      sharanya

      Delete
  2. We make chutney with squash peels too. Looks yummy.

    Vardhini
    Event: Only Vegan
    Event: Zucchini

    ReplyDelete

THANK YOU FOR YOUR VALUABLE COMMENT.