Parathas can be plain parantha or stuffed parathas. Aloo paratha are famous and well known .
Wheat flour – 2 cup
Salt to taste
Water ( required )
For stuffing :
Mushroom – 200g ( finely chopped )
Onion – 1
Tomato puree- 4 tbs
Ginger garlic paste – ½ tsp
Chilly powder – 1tbs
Garam masala- 1 tbs
Knead the flour and keep it aside for half an hour.
To make the stuffing
Heat oil, sauté onion and ginger garlic paste well.
Add finely chopped mushroom and followed by tomato puree and masala.
Add required salt and cook in low flame.
Make the dough into small balls.
Stuff a spoon of stuffing into each ball and press into parathas.
Cook on both sides.
Serve with raita.