Thursday, July 12, 2012

Idly podi / Mixed dhal podi ( gun powder )



 This podi is my mom’s version. During our childhood days she will keep this podi in home regularly. I will have this podi with gingelly oil , as I like its taste.
Requirements :
Channa dhal – 5 tbs
Urad dhal  - 2 tbs
Tuvar dhal – 1 tbs
Dry chilly – 5
Asafotedia  - ¼ tsp
Garlic (Optional )  - 1 -2 cloves
Rock salt – ½ tsp


Method :
Dry roast all ingredients separately.
Allow to cool down.
Grind into a coarse powder.
Store in a airtight container.
Serve along with ghee or gingelly oil. Serve with idly , dosa or plain rice.

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