Plain flour (maida) -2 cups
Ajwan (omum)-2 tsp
Salt –to taste
Mix the flour, Ajwan, oil and salt and add enough water to make a firm dough.
Knead well and roll out into small thin rounds of about 1 ½ inch without using flour if possible. Prick with a fork.
Deep-frying in hot oil over medium flame until golden brown and crisp.
Cool and store in an airtight container.
Use as required.