In this gravy I combined mushroom with the potatoes. Adding potatoes will make the gravy thicker. This gravy goes well with roti, naan , pulkha, rice / pulov.
Potato – ¼ kg
Mushroom – 100 g
Onion – 1
Chilly powder – 1 tbs
Garam masala – ½ tsp
Ginger garlic paste – 1 tsp
Tomato – 2
Coconut paste – 1 tbs ( optional )
Heat oil in a pan , add chopped onion and sauté till translucent.
Add ginger garlic paste and tomato.
Add chopped mushroom and potato cubes and stir well.
Add chilly powder , garam masala and required salt.
Add little water and cook in medium flame with closed lid for five minutes.
Add coconut paste and allow to boil for two minutes.
Serve with roti / pulov.