We southindians prefer dosa / idly for breakfast . Though we will have it with different sidedish , it will be boring to have same plain dosa daily.
This dosa can be made with the leftover mushroom masala. If you had leftover mushroom masala , use it by spreading it on dosa.
Dosa batter – 2 cup
Mushroom gravy – 1 cup
Pour a laddle full of batter in the tawa and spread into a thick dosa.
After one minute , spread mushroom masala on top of dosa and cook with closed lid.
Serve hot with coconut chutney.
Variation : for kids , can spread grated cheese on dosa.