Mushroom masala dosa

     We southindians prefer dosa / idly for breakfast . Though we will have it with different sidedish ,  it will be boring to have same plain dosa daily.

 This dosa can be made with the leftover mushroom masala. If you had leftover mushroom masala , use it by spreading it on dosa.

Requirements :

Dosa batter – 2 cup

Mushroom gravy – 1 cup

Method :

Pour a laddle full of batter in the tawa and spread into a thick dosa.

After one minute , spread mushroom masala on top of dosa and cook with closed lid.

Serve hot with coconut chutney.

Variation : for kids , can spread grated cheese on dosa.