This gravy was best combo with roti and naan. Even children will like its taste. As we are adding curd , there won’t be any stickiness of lady’s finger.
Lady’s finger - 1 cup
Curd -- 1 cup
Onion – 1
Ginger garlic paste – 1 tbs
Chilly powder – 1 tsp
Coriander powder – 1 tsp
Garam masala - 1tsp
Heat pan , pour oil and sauté lady’s finger well and keep aside.
Heat oil , add chopped onion and sauté. Add fried lady’s finger followed by all the masala and salt.
Add the curd and mix well.
Allow to boil for two minutes .
Garnish with coriander leaves.
Serve with plain rice , phulkha, naan.