This is the best accompaniment to briyani and ghee rice. many thinks that Hyderabad dishes are more spicy , this dish is medium spicy only.
Chicken – 1 kg
Onion – 3
Tomato puree – 1 cup
Turmeric powder – 1tsp
Ginger garlic paste – 1 tbs
Chilly paste – 2 tbs ( to taste )
Cinnamon – 2
Cloves – 2
Bay leaf – 2
Marati moku – 2
Dry roast the above ingredients and powder.
Heat oil , sauté onion well till it is translucent.
Add chicken and sauté well.
Add ginger garlic paste and turmeric powder , chilly paste and powdered masala and sauté well till raw smell leaves.
Transfer in to cooker ,add salt and one cup water and cook till a whistle.
Open the lid and add tomato puree and stir well till the gravy thickens.
Garnish with coriander leaves.