Wednesday, August 1, 2012

Hyderabadi chicken



    This is the best accompaniment to briyani and ghee rice. many thinks that Hyderabad dishes are more spicy , this dish is medium spicy only.
Requirements :
Chicken – 1 kg
Onion – 3
Tomato puree – 1 cup
Turmeric powder – 1tsp
Ginger garlic paste – 1 tbs
Masala :
Chilly paste – 2 tbs ( to taste )
Cinnamon – 2
Cloves – 2
Bay leaf – 2
Marati moku – 2
Dry roast the above ingredients and powder.


Method :
 Heat oil , sauté onion well till it is translucent.
Add chicken and sauté well.
Add ginger garlic paste and turmeric powder , chilly paste and powdered masala and sauté well till raw smell leaves.
Transfer in to cooker ,add salt and one cup water and cook till a whistle.
Open the lid and add tomato puree and stir well till the gravy thickens.
Garnish with coriander leaves.

4 comments:

  1. Hi dear just now got time to visit your lovely space, I didn't know how I missed your blog.. Lovely recipes here!! Glad to follow you :)
    ~Today's Recipe~
    Fish Puttu/Meen Puttu/Steamed &Shredded Fish Stir Fry
    -You Too Can Cook Indian Food Recipes

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  2. thank you divya for following me. i had participated in your event.

    sharanya

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