Monday, June 25, 2012

Carrot Beans poriyal ( stirfry )



 This poriyal is my all time favorite. This recipe was a sure recipe in many marriage lunch menu.

Requirements :
 Carrot ( chopped ) – 1 cup
French Beans ( chopped )  - 1 cup
Shallots ( chopped ) – 2 tbs
Chilly powder – 1 tsp
Coriander powder – 1 tsp
Grated coconut – 2 tbs
Oil – 1 tsp
Curry leaves

Method :
 Heat a pan , add oil followed by shallots and curry leaves.
Add carrot and beans and stir well. Add masala and required salt . cook in a low flame with closed lid.
Stir in between cooking.
Add grated coconut and stir well.
Serve with sambhar sadam , curd rice or plain rice.



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