This poriyal is my all time favorite. This recipe was a sure recipe in many marriage lunch menu.
Carrot ( chopped ) – 1 cup
French Beans ( chopped ) - 1 cup
Shallots ( chopped ) – 2 tbs
Chilly powder – 1 tsp
Coriander powder – 1 tsp
Grated coconut – 2 tbs
Oil – 1 tsp
Heat a pan , add oil followed by shallots and curry leaves.
Add carrot and beans and stir well. Add masala and required salt . cook in a low flame with closed lid.
Stir in between cooking.
Add grated coconut and stir well.
Serve with sambhar sadam , curd rice or plain rice.