As we know pulses and legumes are protein rich. This gravy is made with butter beans is best combo with roti.
Butter beans – 1 cup
Onion – 1
Tomato – 2
Ginger garlic paste -1 tsp
Chilly powder – 1 tbs
Coriander powder -1/2 tsp
Garam masala – 1 tsp
Soak butter beans overnight and cook well.
Heat pan , pour oil . add onions and sauté well.
Add ginger garlic paste and tomato and sauté well.
Add the masalas and cook till the raw smell leaves.
Add the cooked beans and required salt. Allow to cook for five minutes .
Garnish with coriander leaves.
Note : This bean is having a sweet taste , so if you want more spicy can add more chilly powder.