Tuesday, June 26, 2012

PUNJABI FOOD


Punjabi food
  I made this punjabi meal  which contains naan , beetroot poori, bindhi crispies, aloo mattar stew , channa masala, vermiceli kheer and fruit curd rice.
  Here i shared the method of beetroot poori , other recipes i will add later.



Beetroot poori:
Ingredients: 
Beetroot- ¼ kg
Wheat flour- ½ kg
Salt- to taste
Oil – for fry
Method:
Clean the beetroot and grind it .extract the juice, and sieve it.
Add the beetroot juice and salt with wheat flour.
Make thick dough.
Heat the oil in a pan and fry the poori.

6 comments:

  1. Replies
    1. THANK YOU . IF YOU HAVE TIME DO VISIT ME , I AM WAITING FOR YOUR COMMENTS.

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  2. That's really a wonderful spread..thanks!

    ReplyDelete
  3. Wonderful plate..tempting you know.

    Happy you made me to come over here

    ReplyDelete
  4. Love your thali.
    http://realhomecookedfood.blogspot.com

    ReplyDelete

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