Red gram dhal-100gm
Radish -1 no
Tamarind –a lime size
Castor oil -1 tsp
Fenugreek seeds-1 tsp
Cumin seeds- ¾ tsp
Turmeric powder- ¾ tsp
Sambar powder- 1 ½ tsp
Oil- 3 tsp
Salt – to taste
Fresh coriander leaves- ¼ bunch
Mustard seeds- ¼ tsp
Black gram dhal- ¼ tsp
Fenugreek seeds- ¼ tsp
Small onion- 10 nos
Fry and grind:
Grated coconut-2 tbsp
Cumin seeds- ½ tsp
Soak a lime size tamarind for ½ hour and then extract the juice out of it.
Cook the dhal with turmeric powder, asafoetida, cumin seeds, castor oil and fenugreek seeds. Mix it and mashed it finally.
Cook the radish and the tomato. Grind the above ingredients.
Vegetables cook add the sambar powder and tamarind juice. allow to simmer it
Raw smell is reduce add dhal and salt .cook some more minutes.
Grinded paste will add at last and simmer it.
Heat oil in a pan and season the above ingredients.
Serve garnished with coriander leaves.