I had lot of valaipoo , so I tried this with tuvar dhal. It came well. it tastes different from other kootu.
Plantain flower – 1 cup
Tuvar dhal - 1 cup
Pearl Onion – 5
Tomato – 1
Coconut oil – 1 tbs
To grind :
Coconut grated – 2 tbs
Cumin – ½ tsp
Green chilly – 5 – 6
In a cooker , add plantain flower , tuvar dhal , tomatoand cook for two whistles.
Grind coconut , cumin and green chilly.
Add this to the cooker and allow to boil.
Heat a kadai , add oil followed by mustard seeds and curry leaves. Add this seasoning and serve.