Friday, September 28, 2012

Flaked rice kheer (payasam)



  Payasam is the dessert which is served in most of south Indian marriages. There are many varieties of payasams. This recipe I tried with flaked rice. Flaked rice is rich in iron.
Requirements :
Flaked rice – 1 cup ( 250 g )
Milk   - 500 ml
Sugar  - 100 g
Cardamom powder – ½ tsp
Cashew – 5
Raisins – 5
Ghee – 1 tsp

Method :
Soak flaked rice in water for five minutes.
Bring milk to boil , then add soaked flake rice and stir well.
Add sugar and mix well.
Add cardamom powder to payasam.
Before serving garnish with cashew, almond and raisins fried in ghee.
Variation : can add freshly grated coconut.

Happening @ siris food flavours
http://paricashkitchen.blogspot.in/

3 comments:

  1. சரண்யா,
    உங்க ப்ளாக் நல்லாருக்குங்க.அவல் பாயஸமும் சூப்பரா இருக்கு.

    ReplyDelete
    Replies
    1. thanks chitra. i am following you. if you wish you can follow me too.

      Delete
  2. Simple and yummy kheer, thank you for sending it to CEDD

    ReplyDelete

THANK YOU FOR YOUR VALUABLE COMMENT.