Ginger (inji) is widely used in Indian cusine. It has medicinal value of curing indigestion , headache and cold. This gravy is simple to make within few minutes.
Ginger ( shredded ) – 3 tbs
Pearl onion – 5
Fenugreek – ½ tsp
Coriander seeds – 1 tsp
Cumin – ½ tsp
Red chilly – 4
Coconut (shredded) – ¼ cup
Tamarind juice -1/2 cup
Dry roast coriander seeds , cumin and fenugreek.
Grind along with coconut ,onion, ginger and dry chilly.
Heat oil ,add mustard seeds , curry leaves.
Add grounded masala and sauté well.
Now add the tamarind juice and required salt.
When the raw smell leaves , the gravy is ready to serve.
Serve with rice / roti.