This was a kulambu which was frequent in our home . This was a tamarind based curry goes well with rice.
Lady’s finger (cut) – ½ cup
Pearl onion - 10 -15 nos
Tomato - 1
Chilly powder - 2 tbs
Coriander powder – 1 ½ tbs
Garlic - 3 -4 cloves
Tamarind juice - ¼ cup
To grind :
coconut – 2 tbs
khuskhus – ½ tsp
ginger – 1” piece
Heat oil in a kadai, add cumin seeds , onion , garlic, curry leaves.
Add lady’s finger and sauté for few minutes.
Then add sliced tomatoes , chilly powder, coriander powder and turmeric powder.
Fry till the raw smell of masala leaves .
Then add the tamarind juice and required salt.
When the veggie is cooked , add the grounded masala and allow to boil.
Serve with plain rice or curd rice.