This is a simple to make sidedish for chappati.
Potato (boiled ) – 1 cup
Chilly powder - ½ tsp
Coriander powder – ½ tsp
Cumin seeds – ½ tsp
Heat oil , add cumin seeds when it splatters add cubed potatoes and sauté well.
Add chilly powder , coriander powder and salt.
Sprinkle little water and cook in simmer for five minutes.
Jeera aloo is ready to serve.