VEGETABLE UPMA

INGREDIENTS:-

·     Sooji / rava  -2 cup

·     Carrot         -1/4 kg

·     Beans        - ¼ kg

·     Tomato    - 4

·     Green chilly - 5-6

·     Onion     - 2

·     Curry leaves  -  few

·     Coriander leaves – few

·     Oil -2tbsp

METHOD:-

·     Roast rava in a dry pan and keep aside.

·     Heat a pan and add oil, mustard seeds, urad dal and chana dal.

·     Add onion and curry leaves. Then add vegetable and tomato. Sauté till half cook.

·     Then add 4 cups water and allow boiling. When water boils, add roasted rava slowly and stir till it cooks.

·     Garnish with coriander leaves.

·     Serve with coconut chutney or sambar.