CHILLY BAJJI

INGREDIENTS:-

·      Large green chilly – 4-5

·     Besan flour – 1cup

·     Chilly powder – 1tsp

·     Asafotedia   -a pinch

·     Ginger and garlic paste – 1 tsp

METHOD:-

·     Mix besan flour, chilly powder, garlic and ginger paste, asafotedia, salt and water.

·     Make into soup consistency.

·     Dip the chilly in the batter and deep fry till golden brown.

·     Serve with chutney.