tomato riped 4
garlic flakes 5 to 6 flakes
curry leaves 4 sprigs
coriander leaves 1 bundle
ginger 1 small bit
green chillies 4
roasted gram 1/2 cup
carrot 1 full grated
Heat oil, add onion, garlic, chillies saute well till the color changes. Now, put leaves, ginger, carrot and fry more till it is soft. Add tomato, haldi stir well.
Grind the above all with coconut, roasted gram and salt.
Season in oil with mustard, urad dal and little cut mint leaves.
On seeing the ingredients list, pls dont get shocked or ignore. Definitely it is a change from our regular onion or tomato chutney.