Mango skinless 2 (grind into pulp)
sugar 1/2 cup
cardamom 1/2 tsp
milk 1/2 litre
sooji 3 tsp
Boil milk well; add sugar, rava to make it thicker(can even add maida or rice flour in the place of rava). Add cardamom powder and mix well.
Switch the gas off. Now, mix the mango pulp paste to the milk and mix well. Cut half of the mango pieces without skin to garnish the payasam.
Ready to eat.