Baby corn 4
coconut milk 1 cup
ginger paste 1 tsp
green chilli paste 1 tsp
cumin and dhania powder 2 tbsp each
red chilli powder 1 tsp
garam masala powder 1 tsp
coriander leaves, oil and salt.
Heat oil, saute onion well. Once it is brown, add all powders, tomato, pastes and salt mix well.
Let it cook for some time. Add corn with water to cook. It shd be done around 5 to 10 mts. Once it is cooked well, add coconut milk and boil for 5 more mts.
Garnish with leaves and ready to serve.
p.s.: For the above recipe, tender whole corn would be preferable. But, tried with frozen corn, still, the taste was nice.