Milk 1 lt
Aval 1/4 cup
Sugar 1/2 cup
Cardamom powder 1/2 ts.
pista,almond-sliced thinly 12 to 3 ts
ghee to fry cashew
Boil the milk.When it boils add wahed aval and keep the falme in medium and keep stiring now and then. Once aval is cooked well add sugar and keep cooking till it reduced to 3/4. Add cardamom,saffron,ghee fried cashew,sliced almond,pita. Once cooled put it in the fridge.
This is very tasty pudding. Definatly give it a try. I don't know the short cut method like palpayasam.